National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43059, Candies, chocolate covered, dietetic or low calorie

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 3.23 0.92
Energy kcal 593 168
Protein g 12.26 3.48
Total lipid (fat) g 43.27 12.27
Carbohydrate, by difference g 38.55 10.93
Fiber, total dietary g 3.6 1.0
Sugars, total g 14.57 4.13
Minerals
Calcium, Ca mg 285 81
Iron, Fe mg 2.86 0.81
Magnesium, Mg mg 100 28
Phosphorus, P mg 327 93
Potassium, K mg 606 172
Sodium, Na mg 112 32
Zinc, Zn mg 2.70 0.77
Vitamins
Vitamin C, total ascorbic acid mg 1.9 0.5
Thiamin mg 0.169 0.048
Riboflavin mg 0.386 0.109
Niacin mg 1.400 0.397
Vitamin B-6 mg 0.126 0.036
Folate, DFE µg 26 7
Vitamin B-12 µg 0.85 0.24
Vitamin A, RAE µg 55 16
Vitamin A, IU IU 200 57
Vitamin E (alpha-tocopherol) mg 2.93 0.83
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 7.2 2.0
Lipids
Fatty acids, total saturated g 21.910 6.211
Fatty acids, total monounsaturated g 10.942 3.102
Fatty acids, total polyunsaturated g 4.354 1.234
Cholesterol mg 21 6
Other
Caffeine mg 9 3