National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43046, Candies, nougat, with almonds

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

piece
14g
Proximates
Water g 2.15 0.30
Energy kcal 398 56
Protein g 3.33 0.47
Total lipid (fat) g 1.67 0.23
Carbohydrate, by difference g 92.39 12.93
Fiber, total dietary g 3.3 0.5
Sugars, total g 83.33 11.67
Minerals
Calcium, Ca mg 32 4
Iron, Fe mg 0.59 0.08
Magnesium, Mg mg 32 4
Phosphorus, P mg 55 8
Potassium, K mg 105 15
Sodium, Na mg 33 5
Zinc, Zn mg 0.42 0.06
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.0
Thiamin mg 0.013 0.002
Riboflavin mg 0.148 0.021
Niacin mg 0.478 0.067
Vitamin B-6 mg 0.020 0.003
Folate, DFE µg 5 1
Vitamin B-12 µg 0.01 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 1 0
Vitamin E (alpha-tocopherol) mg 2.77 0.39
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.667 0.233
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000
Cholesterol mg 0 0
Other
Caffeine mg 0 0