National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43021, Salad dressing, caesar, low calorie

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

cup
240g
Proximates
Water g 73.20 10.98 175.68
Energy kcal 110 16 264
Protein g 0.30 0.04 0.72
Total lipid (fat) g 4.40 0.66 10.56
Carbohydrate, by difference g 18.60 2.79 44.64
Fiber, total dietary g 0.1 0.0 0.2
Sugars, total g 16.32 2.45 39.17
Minerals
Calcium, Ca mg 24 4 58
Iron, Fe mg 0.18 0.03 0.43
Magnesium, Mg mg 2 0 5
Phosphorus, P mg 19 3 46
Potassium, K mg 29 4 70
Sodium, Na mg 1148 172 2755
Zinc, Zn mg 0.11 0.02 0.26
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.010 0.002 0.024
Riboflavin mg 0.010 0.002 0.024
Niacin mg 0.040 0.006 0.096
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 2 0 5
Vitamin B-12 µg 0.03 0.00 0.07
Vitamin A, RAE µg 1 0 2
Vitamin A, IU IU 5 1 12
Vitamin E (alpha-tocopherol) mg 0.71 0.11 1.70
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1.0 0.2 2.4
Lipids
Fatty acids, total saturated g 0.703 0.105 1.687
Fatty acids, total monounsaturated g 1.124 0.169 2.698
Fatty acids, total polyunsaturated g 2.368 0.355 5.683
Cholesterol mg 2 0 5
Other
Caffeine mg 0 0 0