National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43020, Salad dressing, blue or roquefort cheese, low calorie

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

cup
245g
Proximates
Water g 79.50 11.92 194.78
Energy kcal 99 15 243
Protein g 5.10 0.76 12.50
Total lipid (fat) g 7.20 1.08 17.64
Carbohydrate, by difference g 2.90 0.44 7.10
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 2.82 0.42 6.91
Minerals
Calcium, Ca mg 89 13 218
Iron, Fe mg 0.50 0.08 1.22
Magnesium, Mg mg 7 1 17
Phosphorus, P mg 83 12 203
Potassium, K mg 5 1 12
Sodium, Na mg 939 141 2301
Zinc, Zn mg 0.25 0.04 0.61
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.0 0.7
Thiamin mg 0.020 0.003 0.049
Riboflavin mg 0.100 0.015 0.245
Niacin mg 0.050 0.008 0.122
Vitamin B-6 mg 0.020 0.003 0.049
Folate, DFE µg 3 0 7
Vitamin B-12 µg 0.23 0.03 0.56
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 3 0 7
Vitamin E (alpha-tocopherol) mg 0.25 0.04 0.61
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.4 0.8 13.2
Lipids
Fatty acids, total saturated g 2.575 0.386 6.309
Fatty acids, total monounsaturated g 1.783 0.267 4.368
Fatty acids, total polyunsaturated g 2.422 0.363 5.934
Cholesterol mg 1 0 2
Other
Caffeine mg 0 0 0