Nutrient data for 43019, Salad dressing, sweet and sour

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	tbsp 16g	cup 250g
Proximates
Water	g	95.70	15.31	239.25
Energy	kcal	15	2	38
Protein	g	0.10	0.02	0.25
Total lipid (fat)	g	0.00	0.00	0.00
Carbohydrate, by difference	g	3.70	0.59	9.25
Fiber, total dietary	g	0.0	0.0	0.0
Sugars, total	g	3.70	0.59	9.25
Minerals
Calcium, Ca	mg	4	1	10
Iron, Fe	mg	0.04	0.01	0.10
Magnesium, Mg	mg	3	0	8
Phosphorus, P	mg	3	0	8
Potassium, K	mg	33	5	82
Sodium, Na	mg	208	33	520
Zinc, Zn	mg	0.02	0.00	0.05
Vitamins
Vitamin C, total ascorbic acid	mg	8.1	1.3	20.2
Thiamin	mg	0.010	0.002	0.025
Riboflavin	mg	0.000	0.000	0.000
Niacin	mg	0.060	0.010	0.150
Vitamin B-6	mg	0.010	0.002	0.025
Folate, DFE	µg	2	0	5
Vitamin B-12	µg	0.00	0.00	0.00
Vitamin A, RAE	µg	0	0	0
Vitamin A, IU	IU	0	0	0
Vitamin E (alpha-tocopherol)	mg	2.56	0.41	6.40
Vitamin D (D2 + D3)	µg	0.0	0.0	0.0
Vitamin D	IU	0	0	0
Vitamin K (phylloquinone)	µg	39.6	6.3	99.0
Lipids
Fatty acids, total saturated	g	0.000	0.000	0.000
Fatty acids, total monounsaturated	g	0.000	0.000	0.000
Fatty acids, total polyunsaturated	g	0.000	0.000	0.000
Cholesterol	mg	0	0	0
Other
Caffeine	mg	0	0	0