National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43016, Salad dressing, coleslaw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

cup
250g
Proximates
Water g 39.90 6.38 99.75
Energy kcal 390 62 975
Protein g 0.90 0.14 2.25
Total lipid (fat) g 33.40 5.34 83.50
Carbohydrate, by difference g 23.80 3.81 59.50
Fiber, total dietary g 0.1 0.0 0.2
Sugars, total g 20.11 3.22 50.28
Minerals
Calcium, Ca mg 14 2 35
Iron, Fe mg 0.20 0.03 0.50
Magnesium, Mg mg 2 0 5
Phosphorus, P mg 26 4 65
Potassium, K mg 9 1 22
Sodium, Na mg 710 114 1775
Zinc, Zn mg 0.18 0.03 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.010 0.002 0.025
Riboflavin mg 0.020 0.003 0.050
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.020 0.003 0.050
Folate, DFE µg 14 2 35
Vitamin B-12 µg 0.21 0.03 0.52
Vitamin A, RAE µg 17 3 42
Vitamin A, IU IU 63 10 158
Vitamin E (alpha-tocopherol) mg 3.08 0.49 7.70
Vitamin D (D2 + D3) µg 0.1 0.0 0.2
Vitamin D IU 3 0 8
Vitamin K (phylloquinone) µg 63.7 10.2 159.2
Lipids
Fatty acids, total saturated g 4.900 0.784 12.250
Fatty acids, total monounsaturated g 9.000 1.440 22.500
Fatty acids, total polyunsaturated g 18.000 2.880 45.000
Cholesterol mg 26 4 65
Other
Caffeine mg 0 0 0