National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43015, Salad dressing, caesar dressing, regular

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
14.7g

cup
235g

serving (2 tbsp)
30g
Proximates
Water g 34.30 5.04 80.60 10.29
Energy kcal 542 80 1274 163
Protein g 2.17 0.32 5.10 0.65
Total lipid (fat) g 57.85 8.50 135.95 17.36
Carbohydrate, by difference g 3.30 0.49 7.76 0.99
Fiber, total dietary g 0.5 0.1 1.2 0.2
Sugars, total g 2.81 0.41 6.60 0.84
Minerals
Calcium, Ca mg 48 7 113 14
Iron, Fe mg 1.08 0.16 2.54 0.32
Magnesium, Mg mg 2 0 5 1
Phosphorus, P mg 19 3 45 6
Potassium, K mg 29 4 68 9
Sodium, Na mg 1209 178 2841 363
Zinc, Zn mg 0.11 0.02 0.26 0.03
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.0 0.7 0.1
Thiamin mg 0.010 0.001 0.024 0.003
Riboflavin mg 0.010 0.001 0.024 0.003
Niacin mg 0.040 0.006 0.094 0.012
Vitamin B-6 mg 0.025 0.004 0.059 0.008
Folate, DFE µg 2 0 5 1
Vitamin B-12 µg 0.03 0.00 0.07 0.01
Vitamin A, RAE µg 9 1 21 3
Vitamin A, IU IU 34 5 80 10
Vitamin E (alpha-tocopherol) mg 4.74 0.70 11.14 1.42
Vitamin D (D2 + D3) µg 0.1 0.0 0.2 0.0
Vitamin D IU 5 1 12 2
Vitamin K (phylloquinone) µg 104.8 15.4 246.3 31.4
Lipids
Fatty acids, total saturated g 8.789 1.292 20.654 2.637
Fatty acids, total monounsaturated g 13.504 1.985 31.734 4.051
Fatty acids, total polyunsaturated g 32.857 4.830 77.214 9.857
Cholesterol mg 39 6 92 12
Other
Caffeine mg 0 0 0 0