National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42316, Babyfood, carrots, toddler

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 93.50 26.51
Energy kcal 26 7
Protein g 0.60 0.17
Total lipid (fat) g 0.30 0.09
Carbohydrate, by difference g 5.23 1.48
Fiber, total dietary g 2.3 0.7
Sugars, total g 2.50 0.71
Minerals
Calcium, Ca mg 19 5
Iron, Fe mg 0.20 0.06
Magnesium, Mg mg 6 2
Phosphorus, P mg 21 6
Potassium, K mg 129 37
Sodium, Na mg 48 14
Zinc, Zn mg 0.20 0.06
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.2
Thiamin mg 0.020 0.006
Riboflavin mg 0.030 0.009
Niacin mg 0.250 0.071
Vitamin B-6 mg 0.050 0.014
Folate, DFE µg 7 2
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 736 209
Vitamin A, IU IU 14710 4170
Vitamin E (alpha-tocopherol) mg 0.59 0.17
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 7.9 2.2
Lipids
Fatty acids, total saturated g 0.052 0.015
Fatty acids, total monounsaturated g 0.012 0.003
Fatty acids, total polyunsaturated g 0.148 0.042
Cholesterol mg 0 0
Other
Caffeine mg 0 0