National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42304, Cheese, mozzarella, nonfat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
113g
Proximates
Water g 60.20 68.03
Energy kcal 141 159
Protein g 31.70 35.82
Total lipid (fat) g 0.00 0.00
Carbohydrate, by difference g 3.50 3.96
Fiber, total dietary g 1.8 2.0
Sugars, total g 1.48 1.67
Minerals
Calcium, Ca mg 961 1086
Iron, Fe mg 0.31 0.35
Magnesium, Mg mg 33 37
Phosphorus, P mg 656 741
Potassium, K mg 106 120
Sodium, Na mg 743 840
Zinc, Zn mg 3.92 4.43
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.020 0.023
Riboflavin mg 0.300 0.339
Niacin mg 0.120 0.136
Vitamin B-6 mg 0.080 0.090
Folate, DFE µg 10 11
Vitamin B-12 µg 0.92 1.04
Vitamin A, RAE µg 127 144
Vitamin A, IU IU 481 544
Vitamin E (alpha-tocopherol) mg 0.14 0.16
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.6 1.8
Lipids
Fatty acids, total saturated g 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000
Cholesterol mg 18 20
Other
Caffeine mg 0 0