National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 42304, Cheese, mozzarella, nonfat

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup, shredded
113g
Proximates
Water g 60.20 -- -- 68.03
Energy kcal 141 -- -- 159
Energy kJ 589 -- -- 666
Protein g 31.70 -- -- 35.82
Total lipid (fat) g 0.00 -- -- 0.00
Ash g 4.60 -- -- 5.20
Carbohydrate, by difference g 3.50 -- -- 3.96
Fiber, total dietary g 1.8 -- -- 2.0
Sugars, total g 1.48 -- -- 1.67
Minerals
Calcium, Ca 1 mg 961 1 -- 1086
Iron, Fe mg 0.31 -- -- 0.35
Magnesium, Mg mg 33 -- -- 37
Phosphorus, P mg 656 -- -- 741
Potassium, K mg 106 -- -- 120
Sodium, Na 1 mg 743 1 -- 840
Zinc, Zn mg 3.92 -- -- 4.43
Copper, Cu mg 0.034 -- -- 0.038
Selenium, Se µg 18.9 -- -- 21.4
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.020 -- -- 0.023
Riboflavin mg 0.300 -- -- 0.339
Niacin mg 0.120 -- -- 0.136
Vitamin B-6 mg 0.080 -- -- 0.090
Folate, total µg 10 -- -- 11
Folic acid µg 0 -- -- 0
Folate, food µg 10 -- -- 11
Folate, DFE µg 10 -- -- 11
Choline, total mg 15.4 -- -- 17.4
Vitamin B-12 µg 0.92 -- -- 1.04
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 127 -- -- 144
Retinol µg 124 -- -- 140
Carotene, beta µg 41 -- -- 46
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 481 -- -- 544
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.14 -- -- 0.16
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D3 (cholecalciferol) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 1.6 -- -- 1.8
Lipids
Fatty acids, total saturated g 0.000 -- -- 0.000
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.000 -- -- 0.000
18:0 g 0.000 -- -- 0.000
Fatty acids, total monounsaturated g 0.000 -- -- 0.000
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.000 -- -- 0.000
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.000 -- -- 0.000
18:2 undifferentiated g 0.000 -- -- 0.000
18:3 undifferentiated g 0.000 -- -- 0.000
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 18 -- -- 20
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1Food and Drug Administration (FDA), DHHS FDA Study on Labeling , 1996