National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 42304, Cheese, mozzarella, nonfat
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
cup, shredded
113g
Proximates
Water
g
60.20
--
--
68.03
Energy
kcal
141
--
--
159
Energy
kJ
589
--
--
666
Protein
g
31.70
--
--
35.82
Total lipid (fat)
g
0.00
--
--
0.00
Ash
g
4.60
--
--
5.20
Carbohydrate, by difference
g
3.50
--
--
3.96
Fiber, total dietary
g
1.8
--
--
2.0
Sugars, total
g
1.48
--
--
1.67
Minerals
Calcium, Ca
1
mg
961
1
--
1086
Iron, Fe
mg
0.31
--
--
0.35
Magnesium, Mg
mg
33
--
--
37
Phosphorus, P
mg
656
--
--
741
Potassium, K
mg
106
--
--
120
Sodium, Na
1
mg
743
1
--
840
Zinc, Zn
mg
3.92
--
--
4.43
Copper, Cu
mg
0.034
--
--
0.038
Selenium, Se
µg
18.9
--
--
21.4
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
--
--
0.0
Thiamin
mg
0.020
--
--
0.023
Riboflavin
mg
0.300
--
--
0.339
Niacin
mg
0.120
--
--
0.136
Vitamin B-6
mg
0.080
--
--
0.090
Folate, total
µg
10
--
--
11
Folic acid
µg
0
--
--
0
Folate, food
µg
10
--
--
11
Folate, DFE
µg
10
--
--
11
Choline, total
mg
15.4
--
--
17.4
Vitamin B-12
µg
0.92
--
--
1.04
Vitamin B-12, added
µg
0.00
--
--
0.00
Vitamin A, RAE
µg
127
--
--
144
Retinol
µg
124
--
--
140
Carotene, beta
µg
41
--
--
46
Carotene, alpha
µg
0
--
--
0
Cryptoxanthin, beta
µg
0
--
--
0
Vitamin A, IU
IU
481
--
--
544
Lycopene
µg
0
--
--
0
Lutein + zeaxanthin
µg
0
--
--
0
Vitamin E (alpha-tocopherol)
mg
0.14
--
--
0.16
Vitamin E, added
mg
0.00
--
--
0.00
Vitamin D (D2 + D3)
µg
0.0
--
--
0.0
Vitamin D3 (cholecalciferol)
µg
0.0
--
--
0.0
Vitamin D
IU
0
--
--
0
Vitamin K (phylloquinone)
µg
1.6
--
--
1.8
Lipids
Fatty acids, total saturated
g
0.000
--
--
0.000
4:0
g
0.000
--
--
0.000
6:0
g
0.000
--
--
0.000
8:0
g
0.000
--
--
0.000
10:0
g
0.000
--
--
0.000
12:0
g
0.000
--
--
0.000
14:0
g
0.000
--
--
0.000
16:0
g
0.000
--
--
0.000
18:0
g
0.000
--
--
0.000
Fatty acids, total monounsaturated
g
0.000
--
--
0.000
16:1 undifferentiated
g
0.000
--
--
0.000
18:1 undifferentiated
g
0.000
--
--
0.000
20:1
g
0.000
--
--
0.000
22:1 undifferentiated
g
0.000
--
--
0.000
Fatty acids, total polyunsaturated
g
0.000
--
--
0.000
18:2 undifferentiated
g
0.000
--
--
0.000
18:3 undifferentiated
g
0.000
--
--
0.000
18:4
g
0.000
--
--
0.000
20:4 undifferentiated
g
0.000
--
--
0.000
20:5 n-3 (EPA)
g
0.000
--
--
0.000
22:5 n-3 (DPA)
g
0.000
--
--
0.000
22:6 n-3 (DHA)
g
0.000
--
--
0.000
Cholesterol
mg
18
--
--
20
Other
Alcohol, ethyl
g
0.0
--
--
0.0
Caffeine
mg
0
--
--
0
Theobromine
mg
0
--
--
0
Sources of Data
1
Food and Drug Administration (FDA), DHHS
FDA Study on Labeling
, 1996