National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42303, Cheese, muenster, low fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, shredded
113g

cubic inch
18g

slice
28g
Proximates
Water g 50.50 57.06 9.09 14.14
Energy kcal 271 306 49 76
Protein g 24.70 27.91 4.45 6.92
Total lipid (fat) g 17.60 19.89 3.17 4.93
Carbohydrate, by difference g 3.50 3.96 0.63 0.98
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 3.50 3.96 0.63 0.98
Minerals
Calcium, Ca mg 529 598 95 148
Iron, Fe mg 0.41 0.46 0.07 0.11
Magnesium, Mg mg 27 31 5 8
Phosphorus, P mg 468 529 84 131
Potassium, K mg 134 151 24 38
Sodium, Na mg 600 678 108 168
Zinc, Zn mg 2.81 3.18 0.51 0.79
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.010 0.011 0.002 0.003
Riboflavin mg 0.360 0.407 0.065 0.101
Niacin mg 0.100 0.113 0.018 0.028
Vitamin B-6 mg 0.060 0.068 0.011 0.017
Folate, DFE µg 12 14 2 3
Vitamin B-12 µg 1.47 1.66 0.26 0.41
Vitamin A, RAE µg 175 198 32 49
Vitamin A, IU IU 593 670 107 166
Vitamin E (alpha-tocopherol) mg 0.15 0.17 0.03 0.04
Vitamin D (D2 + D3) µg 0.3 0.3 0.1 0.1
Vitamin D IU 13 15 2 4
Vitamin K (phylloquinone) µg 1.5 1.7 0.3 0.4
Lipids
Fatty acids, total saturated g 10.950 12.374 1.971 3.066
Fatty acids, total monounsaturated g 5.090 5.752 0.916 1.425
Fatty acids, total polyunsaturated g 0.650 0.734 0.117 0.182
Cholesterol mg 63 71 11 18
Other
Caffeine mg 0 0 0 0