National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42297, Cereals ready-to-eat, POST Great Grains Banana Nut Crunch

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
59g
Proximates
Water g 4.40 2.60
Energy kcal 407 240
Protein g 10.17 6.00
Total lipid (fat) g 10.17 6.00
Carbohydrate, by difference g 72.88 43.00
Fiber, total dietary g 11.9 7.0
Sugars, total g 18.64 11.00
Minerals
Calcium, Ca mg 34 20
Iron, Fe mg 27.46 16.20
Magnesium, Mg mg 102 60
Phosphorus, P mg 254 150
Potassium, K mg 356 210
Sodium, Na mg 237 140
Zinc, Zn mg 2.54 1.50
Vitamins
Vitamin C, total ascorbic acid mg 0.1 0.1
Thiamin mg 0.636 0.375
Riboflavin mg 0.720 0.425
Niacin mg 8.475 5.000
Vitamin B-6 mg 0.847 0.500
Folate, DFE µg 563 332
Vitamin B-12 µg 2.54 1.50
Vitamin A, RAE µg 378 223
Vitamin A, IU IU 1271 750
Vitamin E (alpha-tocopherol) mg 0.80 0.47
Vitamin D (D2 + D3) µg 1.7 1.0
Vitamin D IU 68 40
Vitamin K (phylloquinone) µg 3.0 1.8
Lipids
Fatty acids, total saturated g 1.695 1.000
Fatty acids, total monounsaturated g 3.390 2.000
Fatty acids, total polyunsaturated g 4.237 2.500
Cholesterol mg 0 0
Other
Caffeine mg 0 0