Nutrient data for 42289, Oil, corn and canola ^a 

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	tbsp 14g	cup 224g	teaspoon 4.5g
Proximates
Water	g	0.00	0.00	0.00	0.00
Energy	kcal	884	124	1980	40
Protein	g	0.00	0.00	0.00	0.00
Total lipid (fat)	g	100.00	14.00	224.00	4.50
Carbohydrate, by difference	g	0.00	0.00	0.00	0.00
Fiber, total dietary	g	0.0	0.0	0.0	0.0
Sugars, total	g	0.00	0.00	0.00	0.00
Minerals
Calcium, Ca	mg	0	0	0	0
Iron, Fe	mg	0.00	0.00	0.00	0.00
Magnesium, Mg	mg	0	0	0	0
Phosphorus, P	mg	0	0	0	0
Potassium, K	mg	0	0	0	0
Sodium, Na	mg	0	0	0	0
Zinc, Zn	mg	0.00	0.00	0.00	0.00
Vitamins
Vitamin C, total ascorbic acid	mg	0.0	0.0	0.0	0.0
Thiamin	mg	0.000	0.000	0.000	0.000
Riboflavin	mg	0.000	0.000	0.000	0.000
Niacin	mg	0.000	0.000	0.000	0.000
Vitamin B-6	mg	0.000	0.000	0.000	0.000
Folate, DFE	µg	0	0	0	0
Vitamin B-12	µg	0.00	0.00	0.00	0.00
Vitamin A, RAE	µg	0	0	0	0
Vitamin A, IU	IU	0	0	0	0
Vitamin E (alpha-tocopherol)	mg	14.84	2.08	33.24	0.67
Vitamin D (D2 + D3)	µg	0.0	0.0	0.0	0.0
Vitamin D	IU	0	0	0	0
Vitamin K (phylloquinone)	µg	42.2	5.9	94.5	1.9
Lipids
Fatty acids, total saturated	g	8.026	1.124	17.978	0.361
Fatty acids, total monounsaturated	g	58.537	8.195	131.123	2.634
Fatty acids, total polyunsaturated	g	29.113	4.076	65.213	1.310
Cholesterol	mg	0	0	0	0
Other
Caffeine	mg	0	0	0	0