National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42285, Babyfood, cereal, brown rice, dry, instant

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
3.7g
Proximates
Water g 1.00 0.04
Energy kcal 404 15
Protein g 8.70 0.32
Total lipid (fat) g 3.00 0.11
Carbohydrate, by difference g 85.65 3.17
Fiber, total dietary g 6.5 0.2
Sugars, total g 0.92 0.03
Minerals
Calcium, Ca mg 55 2
Iron, Fe mg 47.60 1.76
Magnesium, Mg mg 28 1
Phosphorus, P mg 272 10
Potassium, K mg 386 14
Sodium, Na mg 9 0
Zinc, Zn mg 0.00 0.00
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.930 0.034
Riboflavin mg 0.170 0.006
Niacin mg 16.000 0.592
Vitamin B-6 mg 0.980 0.036
Folate, DFE µg 15 1
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.29 0.05
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.0 0.1
Lipids
Fatty acids, total saturated g 0.600 0.022
Fatty acids, total monounsaturated g 1.080 0.040
Fatty acids, total polyunsaturated g 1.070 0.040
Cholesterol mg 0 0
Other
Caffeine mg 0 0