National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42284, Babyfood, baked product, finger snacks cereal

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cookie
1.7g
Proximates
Water g 3.70 0.06
Energy kcal 421 7
Protein g 6.40 0.11
Total lipid (fat) g 9.90 0.17
Carbohydrate, by difference g 76.68 1.30
Fiber, total dietary g 2.3 0.0
Sugars, total g 28.00 0.48
Minerals
Calcium, Ca mg 400 7
Iron, Fe mg 22.50 0.38
Magnesium, Mg mg 27 0
Phosphorus, P mg 709 12
Potassium, K mg 114 2
Sodium, Na mg 324 6
Zinc, Zn mg 4.00 0.07
Vitamins
Vitamin C, total ascorbic acid mg 10.0 0.2
Thiamin mg 1.400 0.024
Riboflavin mg 1.600 0.027
Niacin mg 11.250 0.191
Vitamin B-6 mg 0.050 0.001
Folate, DFE µg 180 3
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 3.90 0.07
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 15.0 0.3
Lipids
Fatty acids, total saturated g 1.646 0.028
Fatty acids, total monounsaturated g 3.130 0.053
Fatty acids, total polyunsaturated g 3.638 0.062
Cholesterol mg 0 0
Other
Caffeine mg 0 0