National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42283, Snacks, potato chips, white, restructured, baked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
34g

chips
12g
Proximates
Water g 1.40 0.48 0.17
Energy kcal 469 159 56
Protein g 5.00 1.70 0.60
Total lipid (fat) g 18.20 6.19 2.18
Carbohydrate, by difference g 71.40 24.28 8.57
Fiber, total dietary g 4.8 1.6 0.6
Sugars, total g 5.01 1.70 0.60
Minerals
Calcium, Ca mg 125 42 15
Iron, Fe mg 0.80 0.27 0.10
Magnesium, Mg mg 43 15 5
Phosphorus, P mg 274 93 33
Potassium, K mg 721 245 87
Sodium, Na mg 634 216 76
Zinc, Zn mg 0.45 0.15 0.05
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.340 0.116 0.041
Riboflavin mg 0.070 0.024 0.008
Niacin mg 4.090 1.391 0.491
Vitamin B-6 mg 0.510 0.173 0.061
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 2.18 0.74 0.26
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 7.2 2.4 0.9
Lipids
Fatty acids, total saturated g 2.631 0.895 0.316
Fatty acids, total monounsaturated g 9.910 3.369 1.189
Fatty acids, total polyunsaturated g 4.234 1.440 0.508
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0