National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42280, Frankfurter, meat and poultry, low fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, sliced
143g
Proximates
Water g 69.90 99.96
Energy kcal 121 173
Protein g 15.50 22.16
Total lipid (fat) g 2.80 4.00
Carbohydrate, by difference g 8.40 12.01
Fiber, total dietary g 0.1 0.1
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 12 17
Iron, Fe mg 0.91 1.30
Magnesium, Mg mg 18 26
Phosphorus, P mg 155 222
Potassium, K mg 261 373
Sodium, Na mg 983 1406
Zinc, Zn mg 1.93 2.76
Vitamins
Vitamin C, total ascorbic acid mg 0.4 0.6
Thiamin mg 0.300 0.429
Riboflavin mg 0.170 0.243
Niacin mg 3.160 4.519
Vitamin B-6 mg 0.270 0.386
Folate, DFE µg 3 4
Vitamin B-12 µg 0.54 0.77
Vitamin A, RAE µg 1 1
Vitamin A, IU IU 3 4
Vitamin E (alpha-tocopherol) mg 0.20 0.29
Vitamin D (D2 + D3) µg 0.1 0.1
Vitamin D IU 4 6
Vitamin K (phylloquinone) µg 0.3 0.4
Lipids
Fatty acids, total saturated g 0.970 1.387
Fatty acids, total monounsaturated g 1.190 1.702
Fatty acids, total polyunsaturated g 0.360 0.515
Cholesterol mg 44 63
Other
Caffeine mg 0 0