National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42270, Orange juice drink

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
249g

fl oz
31.1g

drink box (8.45 fl oz)
263g
Proximates
Water g 86.20 214.64 26.81 226.71
Energy kcal 54 134 17 142
Protein g 0.20 0.50 0.06 0.53
Total lipid (fat) g 0.00 0.00 0.00 0.00
Carbohydrate, by difference g 13.41 33.39 4.17 35.27
Fiber, total dietary g 0.2 0.5 0.1 0.5
Sugars, total g 9.36 23.31 2.91 24.62
Minerals
Calcium, Ca mg 2 5 1 5
Iron, Fe mg 0.11 0.27 0.03 0.29
Magnesium, Mg mg 3 7 1 8
Phosphorus, P mg 4 10 1 11
Potassium, K mg 42 105 13 110
Sodium, Na mg 2 5 1 5
Zinc, Zn mg 0.02 0.05 0.01 0.05
Vitamins
Vitamin C, total ascorbic acid mg 15.0 37.4 4.7 39.4
Thiamin mg 0.380 0.946 0.118 0.999
Riboflavin mg 0.430 1.071 0.134 1.131
Niacin mg 5.000 12.450 1.555 13.150
Vitamin B-6 mg 0.500 1.245 0.156 1.315
Folate, DFE µg 4 10 1 11
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 2 5 1 5
Vitamin A, IU IU 44 110 14 116
Vitamin E (alpha-tocopherol) mg 0.02 0.05 0.01 0.05
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.000 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.010 0.025 0.003 0.026
Fatty acids, total polyunsaturated g 0.010 0.025 0.003 0.026
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0