National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42265, Cereals ready-to-eat, POST, Great Grains, Raisin, Date & Pecan

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
54g
Proximates
Water g 6.50 3.51
Energy kcal 379 205
Protein g 8.20 4.43
Total lipid (fat) g 7.30 3.94
Carbohydrate, by difference g 73.70 39.80
Fiber, total dietary g 9.6 5.2
Sugars, total g 23.60 12.74
Minerals
Calcium, Ca mg 38 21
Iron, Fe mg 16.70 9.02
Magnesium, Mg mg 87 47
Phosphorus, P mg 260 140
Potassium, K mg 382 206
Sodium, Na mg 245 132
Zinc, Zn mg 2.22 1.20
Vitamins
Vitamin C, total ascorbic acid mg 0.5 0.3
Thiamin mg 0.690 0.373
Riboflavin mg 0.790 0.427
Niacin mg 9.260 5.000
Vitamin B-6 mg 0.930 0.502
Folate, DFE µg 302 163
Vitamin B-12 µg 2.78 1.50
Vitamin A, RAE µg 417 225
Vitamin A, IU IU 1399 755
Vitamin E (alpha-tocopherol) mg 0.58 0.31
Vitamin D (D2 + D3) µg 1.9 1.0
Vitamin D IU 74 40
Vitamin K (phylloquinone) µg 2.6 1.4
Lipids
Fatty acids, total saturated g 0.800 0.432
Fatty acids, total monounsaturated g 3.900 2.106
Fatty acids, total polyunsaturated g 2.200 1.188
Cholesterol mg 0 0
Other
Caffeine mg 0 0