National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42262, Sausage, chicken and beef, smoked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup pieces
138g

cubic inch
18g
Proximates
Water g 55.60 76.73 10.01
Energy kcal 295 407 53
Protein g 18.50 25.53 3.33
Total lipid (fat) g 24.00 33.12 4.32
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 11 15 2
Iron, Fe mg 1.08 1.49 0.19
Magnesium, Mg mg 14 19 3
Phosphorus, P mg 111 153 20
Potassium, K mg 139 192 25
Sodium, Na mg 1020 1408 184
Zinc, Zn mg 1.73 2.39 0.31
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.040 0.055 0.007
Riboflavin mg 0.120 0.166 0.022
Niacin mg 4.060 5.603 0.731
Vitamin B-6 mg 0.170 0.235 0.031
Folate, DFE µg 4 6 1
Vitamin B-12 µg 0.38 0.52 0.07
Vitamin A, RAE µg 31 43 6
Vitamin A, IU IU 108 149 19
Vitamin E (alpha-tocopherol) mg 0.50 0.69 0.09
Vitamin D (D2 + D3) µg 0.6 0.8 0.1
Vitamin D IU 23 32 4
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 7.160 9.881 1.289
Fatty acids, total monounsaturated g 10.190 14.062 1.834
Fatty acids, total polyunsaturated g 4.720 6.514 0.850
Cholesterol mg 70 97 13
Other
Caffeine mg 0 0 0