National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42261, Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
51g
Proximates
Water g 4.60 2.35
Energy kcal 406 207
Protein g 9.30 4.74
Total lipid (fat) g 11.00 5.61
Carbohydrate, by difference g 72.70 37.08
Fiber, total dietary g 9.6 4.9
Sugars, total g 15.40 7.85
Minerals
Calcium, Ca mg 39 20
Iron, Fe mg 17.60 8.98
Magnesium, Mg mg 100 51
Phosphorus, P mg 307 157
Potassium, K mg 346 176
Sodium, Na mg 288 147
Zinc, Zn mg 2.35 1.20
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.1
Thiamin mg 0.740 0.377
Riboflavin mg 0.830 0.423
Niacin mg 9.800 4.998
Vitamin B-6 mg 0.980 0.500
Folate, DFE µg 320 163
Vitamin B-12 µg 2.94 1.50
Vitamin A, RAE µg 439 224
Vitamin A, IU IU 1471 750
Vitamin E (alpha-tocopherol) mg 0.76 0.39
Vitamin D (D2 + D3) µg 2.0 1.0
Vitamin D IU 78 40
Vitamin K (phylloquinone) µg 2.3 1.2
Lipids
Fatty acids, total saturated g 0.960 0.490
Fatty acids, total monounsaturated g 6.100 3.111
Fatty acids, total polyunsaturated g 3.200 1.632
Cholesterol mg 0 0
Other
Caffeine mg 0 0