National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42258, Cheese product, pasteurized process, cheddar, reduced fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice 1 oz
28g
Proximates
Water g 51.80 14.50
Energy kcal 240 67
Protein g 17.60 4.93
Total lipid (fat) g 14.10 3.95
Carbohydrate, by difference g 10.60 2.97
Fiber, total dietary g 0.0 0.0
Sugars, total g 8.02 2.25
Minerals
Calcium, Ca mg 529 148
Iron, Fe mg 0.20 0.06
Magnesium, Mg mg 33 9
Phosphorus, P mg 829 232
Potassium, K mg 330 92
Sodium, Na mg 1587 444
Zinc, Zn mg 2.36 0.66
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.070 0.020
Riboflavin mg 0.480 0.134
Niacin mg 0.180 0.050
Vitamin B-6 mg 0.080 0.022
Folate, DFE µg 18 5
Vitamin B-12 µg 1.11 0.31
Vitamin A, RAE µg 254 71
Vitamin A, IU IU 961 269
Vitamin E (alpha-tocopherol) mg 0.27 0.08
Vitamin D (D2 + D3) µg 0.3 0.1
Vitamin D IU 10 3
Vitamin K (phylloquinone) µg 2.7 0.8
Lipids
Fatty acids, total saturated g 8.850 2.478
Fatty acids, total monounsaturated g 4.130 1.156
Fatty acids, total polyunsaturated g 0.410 0.115
Cholesterol mg 53 15
Other
Caffeine mg 0 0