National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42240, Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
32g
Proximates
Water g 2.90 0.93
Energy kcal 406 130
Protein g 6.25 2.00
Total lipid (fat) g 7.81 2.50
Carbohydrate, by difference g 81.25 26.00
Fiber, total dietary g 6.3 2.0
Sugars, total g 18.75 6.00
Minerals
Calcium, Ca mg 37 12
Iron, Fe mg 33.75 10.80
Magnesium, Mg mg 50 16
Phosphorus, P mg 188 60
Potassium, K mg 219 70
Sodium, Na mg 422 135
Zinc, Zn mg 0.94 0.30
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.172 0.375
Riboflavin mg 1.328 0.425
Niacin mg 15.625 5.000
Vitamin B-6 mg 1.563 0.500
Folate, DFE µg 1049 336
Vitamin B-12 µg 4.69 1.50
Vitamin A, RAE µg 680 218
Vitamin A, IU IU 2344 750
Vitamin E (alpha-tocopherol) mg 1.86 0.60
Vitamin D (D2 + D3) µg 3.1 1.0
Vitamin D IU 125 40
Vitamin K (phylloquinone) µg 3.1 1.0
Lipids
Fatty acids, total saturated g 0.800 0.256
Fatty acids, total monounsaturated g 4.688 1.500
Fatty acids, total polyunsaturated g 1.563 0.500
Cholesterol mg 0 0
Other
Caffeine mg 0 0