National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42237, Cereals ready-to-eat, WEETABIX WHOLE WHEAT CEREAL

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
57g

biscuit
18g
Proximates
Water g 5.00 2.85 0.90
Energy kcal 373 213 67
Protein g 11.50 6.56 2.07
Total lipid (fat) g 2.80 1.60 0.50
Carbohydrate, by difference g 77.40 44.12 13.93
Fiber, total dietary g 11.4 6.5 2.1
Sugars, total g 2.00 1.14 0.36
Minerals
Calcium, Ca mg 100 57 18
Iron, Fe mg 5.16 2.94 0.93
Magnesium, Mg mg 92 52 17
Phosphorus, P mg 172 98 31
Potassium, K mg 545 311 98
Sodium, Na mg 387 221 70
Zinc, Zn mg 1.72 0.98 0.31
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 1.080 0.616 0.194
Riboflavin mg 0.980 0.559 0.176
Niacin mg 5.740 3.272 1.033
Vitamin B-6 mg 0.460 0.262 0.083
Folate, DFE µg 46 26 8
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 1.84 1.05 0.33
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 2.0 1.1 0.4
Lipids
Fatty acids, total saturated g 0.480 0.274 0.086
Fatty acids, total monounsaturated g 0.350 0.199 0.063
Fatty acids, total polyunsaturated g 1.170 0.667 0.211
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0