National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42236, Cereals ready-to-eat, frosted oat cereal with marshmallows

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
30g
Proximates
Water g 2.80 0.84
Energy kcal 388 116
Protein g 7.10 2.13
Total lipid (fat) g 3.50 1.05
Carbohydrate, by difference g 84.10 25.23
Fiber, total dietary g 4.3 1.3
Sugars, total g 43.50 13.05
Minerals
Calcium, Ca mg 71 21
Iron, Fe mg 15.87 4.76
Magnesium, Mg mg 28 8
Phosphorus, P mg 141 42
Potassium, K mg 207 62
Sodium, Na mg 533 160
Zinc, Zn mg 7.94 2.38
Vitamins
Vitamin C, total ascorbic acid mg 52.9 15.9
Thiamin mg 1.320 0.396
Riboflavin mg 1.500 0.450
Niacin mg 17.640 5.292
Vitamin B-6 mg 1.760 0.528
Folate, DFE µg 587 176
Vitamin B-12 µg 5.29 1.59
Vitamin A, RAE µg 1324 397
Vitamin A, IU IU 4409 1323
Vitamin E (alpha-tocopherol) mg 0.57 0.17
Vitamin D (D2 + D3) µg 3.6 1.1
Vitamin D IU 143 43
Vitamin K (phylloquinone) µg 1.2 0.4
Lipids
Fatty acids, total saturated g 0.620 0.186
Fatty acids, total monounsaturated g 1.100 0.330
Fatty acids, total polyunsaturated g 1.280 0.384
Cholesterol mg 0 0
Other
Caffeine mg 0 0