National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42235, Cheese, cottage, lowfat, 1% milkfat, lactose reduced

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
227g
Proximates
Water g 82.50 187.28
Energy kcal 74 168
Protein g 12.40 28.15
Total lipid (fat) g 1.00 2.27
Carbohydrate, by difference g 3.20 7.26
Fiber, total dietary g 0.6 1.4
Sugars, total g 2.60 5.90
Minerals
Calcium, Ca mg 53 120
Iron, Fe mg 0.14 0.32
Magnesium, Mg mg 5 11
Phosphorus, P mg 134 304
Potassium, K mg 86 195
Sodium, Na mg 220 499
Zinc, Zn mg 0.38 0.86
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.020 0.045
Riboflavin mg 0.160 0.363
Niacin mg 0.130 0.295
Vitamin B-6 mg 0.070 0.159
Folate, DFE µg 12 27
Vitamin B-12 µg 0.63 1.43
Vitamin A, RAE µg 11 25
Vitamin A, IU IU 40 91
Vitamin E (alpha-tocopherol) mg 0.01 0.02
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.1 0.2
Lipids
Fatty acids, total saturated g 0.640 1.453
Fatty acids, total monounsaturated g 0.290 0.658
Fatty acids, total polyunsaturated g 0.030 0.068
Cholesterol mg 4 9
Other
Caffeine mg 0 0