National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42204, Rice cake, cracker (include hain mini rice cakes)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cubic inch
4.2g
Proximates
Water g 5.80 0.24
Energy kcal 392 16
Protein g 7.10 0.30
Total lipid (fat) g 4.30 0.18
Carbohydrate, by difference g 81.10 3.41
Fiber, total dietary g 4.2 0.2
Sugars, total g 0.88 0.04
Minerals
Calcium, Ca mg 11 0
Iron, Fe mg 1.49 0.06
Magnesium, Mg mg 131 6
Phosphorus, P mg 360 15
Potassium, K mg 428 18
Sodium, Na mg 71 3
Zinc, Zn mg 3.00 0.13
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.060 0.003
Riboflavin mg 0.160 0.007
Niacin mg 7.810 0.328
Vitamin B-6 mg 0.150 0.006
Folate, DFE µg 21 1
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.24 0.05
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.9 0.1
Lipids
Fatty acids, total saturated g 0.875 0.037
Fatty acids, total monounsaturated g 1.582 0.066
Fatty acids, total polyunsaturated g 1.520 0.064
Cholesterol mg 0 0
Other
Caffeine mg 0 0