National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42200, Papad

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
Proximates
Water g 3.49
Energy kcal 371
Protein g 25.56
Total lipid (fat) g 3.25
Carbohydrate, by difference g 59.87
Fiber, total dietary g 18.6
Sugars, total g 0.00
Minerals
Calcium, Ca mg 143
Iron, Fe mg 7.80
Magnesium, Mg mg 271
Phosphorus, P mg 385
Potassium, K mg 1000
Sodium, Na mg 1745
Zinc, Zn mg 3.40
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.277
Riboflavin mg 0.258
Niacin mg 1.472
Vitamin B-6 mg 0.285
Folate, DFE µg 219
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 13
Vitamin A, IU IU 50
Vitamin E (alpha-tocopherol) mg 0.05
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 0.4
Lipids
Fatty acids, total saturated g 1.084
Fatty acids, total monounsaturated g 0.532
Fatty acids, total polyunsaturated g 1.148
Cholesterol mg 4
Other
Caffeine mg 0