National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01007, Cheese, camembert

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
246g

oz
28.35g

cubic inch
17g

wedge (1.33 oz)
38g
Proximates
Water g 51.80 127.43 14.69 8.81 19.68
Energy kcal 300 738 85 51 114
Protein g 19.80 48.71 5.61 3.37 7.52
Total lipid (fat) g 24.26 59.68 6.88 4.12 9.22
Carbohydrate, by difference g 0.46 1.13 0.13 0.08 0.17
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.46 1.13 0.13 0.08 0.17
Minerals
Calcium, Ca mg 388 954 110 66 147
Iron, Fe mg 0.33 0.81 0.09 0.06 0.13
Magnesium, Mg mg 20 49 6 3 8
Phosphorus, P mg 347 854 98 59 132
Potassium, K mg 187 460 53 32 71
Sodium, Na mg 842 2071 239 143 320
Zinc, Zn mg 2.38 5.85 0.67 0.40 0.90
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.028 0.069 0.008 0.005 0.011
Riboflavin mg 0.488 1.200 0.138 0.083 0.185
Niacin mg 0.630 1.550 0.179 0.107 0.239
Vitamin B-6 mg 0.227 0.558 0.064 0.039 0.086
Folate, DFE µg 62 153 18 11 24
Vitamin B-12 µg 1.30 3.20 0.37 0.22 0.49
Vitamin A, RAE µg 241 593 68 41 92
Vitamin A, IU IU 820 2017 232 139 312
Vitamin E (alpha-tocopherol) mg 0.21 0.52 0.06 0.04 0.08
Vitamin D (D2 + D3) µg 0.4 1.0 0.1 0.1 0.2
Vitamin D IU 18 44 5 3 7
Vitamin K (phylloquinone) µg 2.0 4.9 0.6 0.3 0.8
Lipids
Fatty acids, total saturated g 15.259 37.537 4.326 2.594 5.798
Fatty acids, total monounsaturated g 7.023 17.277 1.991 1.194 2.669
Fatty acids, total polyunsaturated g 0.724 1.781 0.205 0.123 0.275
Cholesterol mg 72 177 20 12 27
Other
Caffeine mg 0 0 0 0 0