National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42193, Salad Dressing, mayonnaise-like, fat-free

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

cup
256g
Proximates
Water g 78.70 12.59 201.47
Energy kcal 84 13 215
Protein g 0.20 0.03 0.51
Total lipid (fat) g 2.70 0.43 6.91
Carbohydrate, by difference g 15.50 2.48 39.68
Fiber, total dietary g 1.9 0.3 4.9
Sugars, total g 10.30 1.65 26.37
Minerals
Calcium, Ca mg 6 1 15
Iron, Fe mg 0.12 0.02 0.31
Magnesium, Mg mg 2 0 5
Phosphorus, P mg 5 1 13
Potassium, K mg 49 8 125
Sodium, Na mg 788 126 2017
Zinc, Zn mg 0.05 0.01 0.13
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.000 0.000 0.000
Riboflavin mg 0.014 0.002 0.036
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.04 0.01 0.10
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 24.7 4.0 63.2
Lipids
Fatty acids, total saturated g 0.600 0.096 1.536
Fatty acids, total monounsaturated g 1.887 0.302 4.831
Fatty acids, total polyunsaturated g 0.063 0.010 0.161
Cholesterol mg 9 1 23
Other
Caffeine mg 0 0 0