National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42192, Salad dressing, blue or roquefort cheese dressing, fat-free

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

tbsp
17g

cup
265g
Proximates
Water g 68.00 11.56 180.20
Energy kcal 115 20 305
Protein g 1.52 0.26 4.03
Total lipid (fat) g 1.01 0.17 2.68
Carbohydrate, by difference g 25.60 4.35 67.84
Fiber, total dietary g 1.8 0.3 4.8
Sugars, total g 7.44 1.26 19.72
Minerals
Calcium, Ca mg 51 9 135
Iron, Fe mg 0.12 0.02 0.32
Magnesium, Mg mg 15 3 40
Phosphorus, P mg 107 18 284
Potassium, K mg 194 33 514
Sodium, Na mg 814 138 2157
Zinc, Zn mg 0.21 0.04 0.56
Vitamins
Vitamin C, total ascorbic acid mg 0.5 0.1 1.3
Thiamin mg 0.040 0.007 0.106
Riboflavin mg 0.166 0.028 0.440
Niacin mg 0.111 0.019 0.294
Vitamin B-6 mg 0.045 0.008 0.119
Folate, DFE µg 2 0 5
Vitamin B-12 µg 0.26 0.04 0.69
Vitamin A, RAE µg 5 1 13
Vitamin A, IU IU 18 3 48
Vitamin E (alpha-tocopherol) mg 0.04 0.01 0.11
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.1 0.0 0.3
Lipids
Fatty acids, total saturated g 0.450 0.076 1.192
Fatty acids, total monounsaturated g 0.441 0.075 1.169
Fatty acids, total polyunsaturated g 0.069 0.012 0.183
Cholesterol mg 2 0 5
Other
Caffeine mg 0 0 0