National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42190, Pork sausage rice links, brown and serve, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

links 1 NLEA serving
45g

links 1 NLEA serving
60g
Proximates
Water g 44.10 19.84 26.46
Energy kcal 407 183 244
Protein g 13.70 6.16 8.22
Total lipid (fat) g 37.63 16.93 22.58
Carbohydrate, by difference g 2.36 1.06 1.42
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 15 7 9
Iron, Fe mg 1.12 0.50 0.67
Magnesium, Mg mg 14 6 8
Phosphorus, P mg 116 52 70
Potassium, K mg 212 95 127
Sodium, Na mg 880 396 528
Zinc, Zn mg 1.45 0.65 0.87
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.480 0.216 0.288
Riboflavin mg 0.120 0.054 0.072
Niacin mg 3.350 1.508 2.010
Vitamin B-6 mg 0.200 0.090 0.120
Folate, DFE µg 6 3 4
Vitamin B-12 µg 1.30 0.58 0.78
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.22 0.10 0.13
Vitamin D (D2 + D3) µg 0.9 0.4 0.5
Vitamin D IU 36 16 22
Vitamin K (phylloquinone) µg 3.4 1.5 2.0
Lipids
Fatty acids, total saturated g 6.701 3.015 4.021
Fatty acids, total monounsaturated g 8.615 3.877 5.169
Fatty acids, total polyunsaturated g 2.368 1.066 1.421
Cholesterol mg 66 30 40
Other
Caffeine mg 0 0 0