National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42189, Milk, buttermilk, fluid, cultured, reduced fat

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
245g

fl oz
30.6g
Proximates
Water g 87.70 214.86 26.84
Energy kcal 56 137 17
Protein g 4.10 10.04 1.25
Total lipid (fat) g 2.00 4.90 0.61
Carbohydrate, by difference g 5.30 12.98 1.62
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 5.30 12.98 1.62
Minerals
Calcium, Ca mg 143 350 44
Iron, Fe mg 0.06 0.15 0.02
Magnesium, Mg mg 13 32 4
Phosphorus, P mg 82 201 25
Potassium, K mg 180 441 55
Sodium, Na mg 105 257 32
Zinc, Zn mg 0.24 0.59 0.07
Vitamins
Vitamin C, total ascorbic acid mg 1.5 3.7 0.5
Thiamin mg 0.050 0.122 0.015
Riboflavin mg 0.210 0.514 0.064
Niacin mg 0.100 0.245 0.031
Vitamin B-6 mg 0.030 0.074 0.009
Folate, DFE µg 6 15 2
Vitamin B-12 µg 0.37 0.91 0.11
Vitamin A, RAE µg 16 39 5
Vitamin A, IU IU 58 142 18
Vitamin E (alpha-tocopherol) mg 0.11 0.27 0.03
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 1 2 0
Vitamin K (phylloquinone) µg 0.1 0.2 0.0
Lipids
Fatty acids, total saturated g 1.242 3.043 0.380
Fatty acids, total monounsaturated g 0.576 1.411 0.176
Fatty acids, total polyunsaturated g 0.071 0.174 0.022
Cholesterol mg 8 20 2
Other
Caffeine mg 0 0 0