National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42188, Frankfurter, beef and pork, low fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, sliced
151g

frankfurter
57g
Proximates
Water g 71.30 107.66 40.64
Energy kcal 152 230 87
Protein g 11.00 16.61 6.27
Total lipid (fat) g 10.00 15.10 5.70
Carbohydrate, by difference g 4.40 6.64 2.51
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 10 15 6
Iron, Fe mg 1.20 1.81 0.68
Magnesium, Mg mg 10 15 6
Phosphorus, P mg 140 211 80
Potassium, K mg 150 226 86
Sodium, Na mg 1257 1898 716
Zinc, Zn mg 1.96 2.96 1.12
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.180 0.272 0.103
Riboflavin mg 0.110 0.166 0.063
Niacin mg 2.400 3.624 1.368
Vitamin B-6 mg 0.100 0.151 0.057
Folate, DFE µg 4 6 2
Vitamin B-12 µg 1.30 1.96 0.74
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.08 0.12 0.05
Vitamin D (D2 + D3) µg 0.3 0.5 0.2
Vitamin D IU 13 20 7
Vitamin K (phylloquinone) µg 0.3 0.5 0.2
Lipids
Fatty acids, total saturated g 3.692 5.575 2.104
Fatty acids, total monounsaturated g 4.690 7.082 2.673
Fatty acids, total polyunsaturated g 0.937 1.415 0.534
Cholesterol mg 44 66 25
Other
Caffeine mg 0 0 0