National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42187, Frozen yogurts, flavors other than chocolate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
174g
Proximates
Water g 71.20 123.89
Energy kcal 127 221
Protein g 3.00 5.22
Total lipid (fat) g 3.60 6.26
Carbohydrate, by difference g 21.60 37.58
Fiber, total dietary g 0.0 0.0
Sugars, total g 19.92 34.66
Minerals
Calcium, Ca mg 100 174
Iron, Fe mg 0.46 0.80
Magnesium, Mg mg 10 17
Phosphorus, P mg 89 155
Potassium, K mg 156 271
Sodium, Na mg 63 110
Zinc, Zn mg 0.28 0.49
Vitamins
Vitamin C, total ascorbic acid mg 0.7 1.2
Thiamin mg 0.040 0.070
Riboflavin mg 0.180 0.313
Niacin mg 0.070 0.122
Vitamin B-6 mg 0.040 0.070
Folate, DFE µg 4 7
Vitamin B-12 µg 0.07 0.12
Vitamin A, RAE µg 49 85
Vitamin A, IU IU 176 306
Vitamin E (alpha-tocopherol) mg 0.09 0.16
Vitamin D (D2 + D3) µg 0.1 0.2
Vitamin D IU 3 5
Vitamin K (phylloquinone) µg 0.3 0.5
Lipids
Fatty acids, total saturated g 2.326 4.047
Fatty acids, total monounsaturated g 0.986 1.716
Fatty acids, total polyunsaturated g 0.100 0.174
Cholesterol mg 13 23
Other
Caffeine mg 0 0