National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42186, Frozen yogurts, chocolate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
174g
Proximates
Water g 71.20 123.89
Energy kcal 127 221
Protein g 3.00 5.22
Total lipid (fat) g 3.60 6.26
Carbohydrate, by difference g 21.60 37.58
Fiber, total dietary g 2.3 4.0
Sugars, total g 19.24 33.48
Minerals
Calcium, Ca mg 100 174
Iron, Fe mg 0.46 0.80
Magnesium, Mg mg 25 44
Phosphorus, P mg 89 155
Potassium, K mg 234 407
Sodium, Na mg 63 110
Zinc, Zn mg 0.28 0.49
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.040 0.070
Riboflavin mg 0.180 0.313
Niacin mg 0.140 0.244
Vitamin B-6 mg 0.040 0.070
Folate, DFE µg 12 21
Vitamin B-12 µg 0.07 0.12
Vitamin A, RAE µg 39 68
Vitamin A, IU IU 141 245
Vitamin E (alpha-tocopherol) mg 0.09 0.16
Vitamin D (D2 + D3) µg 0.1 0.2
Vitamin D IU 3 5
Vitamin K (phylloquinone) µg 0.3 0.5
Lipids
Fatty acids, total saturated g 2.272 3.953
Fatty acids, total monounsaturated g 0.961 1.672
Fatty acids, total polyunsaturated g 0.102 0.177
Cholesterol mg 13 23
Other
Caffeine mg 3 5