National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42185, Frozen yogurts, chocolate, nonfat milk, sweetened without sugar

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
186g
Proximates
Water g 73.50 136.71
Energy kcal 107 199
Protein g 4.40 8.18
Total lipid (fat) g 0.80 1.49
Carbohydrate, by difference g 19.70 36.64
Fiber, total dietary g 2.0 3.7
Sugars, total g 12.61 23.45
Minerals
Calcium, Ca mg 159 296
Iron, Fe mg 0.04 0.07
Magnesium, Mg mg 40 74
Phosphorus, P mg 129 240
Potassium, K mg 339 631
Sodium, Na mg 81 151
Zinc, Zn mg 0.49 0.91
Vitamins
Vitamin C, total ascorbic acid mg 0.7 1.3
Thiamin mg 0.040 0.074
Riboflavin mg 0.180 0.335
Niacin mg 0.200 0.372
Vitamin B-6 mg 0.040 0.074
Folate, DFE µg 12 22
Vitamin B-12 µg 0.49 0.91
Vitamin A, RAE µg 2 4
Vitamin A, IU IU 7 13
Vitamin E (alpha-tocopherol) mg 0.08 0.15
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.3 0.6
Lipids
Fatty acids, total saturated g 0.505 0.939
Fatty acids, total monounsaturated g 0.214 0.398
Fatty acids, total polyunsaturated g 0.030 0.056
Cholesterol mg 4 7
Other
Caffeine mg 3 6