National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42184, Cereals ready-to-eat, MUESLI, dried fruit and nuts

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
85g
Proximates
Water g 5.80 4.93
Energy kcal 340 289
Protein g 9.70 8.24
Total lipid (fat) g 4.90 4.17
Carbohydrate, by difference g 77.80 66.13
Fiber, total dietary g 7.3 6.2
Sugars, total g 31.00 26.35
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 8.75 7.44
Magnesium, Mg mg 78 66
Phosphorus, P mg 243 207
Potassium, K mg 486 413
Sodium, Na mg 231 196
Zinc, Zn mg 3.65 3.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.910 0.774
Riboflavin mg 1.030 0.876
Niacin mg 12.150 10.328
Vitamin B-6 mg 1.220 1.037
Folate, DFE µg 400 340
Vitamin B-12 µg 3.65 3.10
Vitamin A, RAE µg 164 139
Vitamin A, IU IU 546 464
Vitamin E (alpha-tocopherol) mg 7.20 6.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.9 2.5
Lipids
Fatty acids, total saturated g 0.805 0.684
Fatty acids, total monounsaturated g 2.380 2.023
Fatty acids, total polyunsaturated g 1.315 1.118
Cholesterol mg 0 0
Other
Caffeine mg 0 0