National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42183, Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cookie 2011 label
51g
Proximates
Water g 2.20 1.12
Energy kcal 550 280
Protein g 7.30 3.72
Total lipid (fat) g 33.30 16.98
Carbohydrate, by difference g 56.00 28.56
Fiber, total dietary g 3.0 1.5
Sugars, total g 53.00 27.03
Minerals
Calcium, Ca mg 130 66
Iron, Fe mg 1.31 0.67
Magnesium, Mg mg 46 23
Phosphorus, P mg 147 75
Potassium, K mg 309 158
Sodium, Na mg 266 136
Zinc, Zn mg 0.92 0.47
Vitamins
Vitamin C, total ascorbic acid mg 1.0 0.5
Thiamin mg 0.140 0.071
Riboflavin mg 0.200 0.102
Niacin mg 1.110 0.566
Vitamin B-6 mg 0.040 0.020
Folate, DFE µg 9 5
Vitamin B-12 µg 0.33 0.17
Vitamin A, RAE µg 9 5
Vitamin A, IU IU 32 16
Vitamin E (alpha-tocopherol) mg 2.71 1.38
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 18.6 9.5
Lipids
Fatty acids, total saturated g 4.962 2.531
Fatty acids, total monounsaturated g 14.319 7.303
Fatty acids, total polyunsaturated g 12.521 6.386
Cholesterol mg 6 3
Other
Caffeine mg 10 5