National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42179, Frankfurter, beef, low fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, sliced
151g

frankfurter
57g
Proximates
Water g 63.80 96.34 36.37
Energy kcal 230 347 131
Protein g 12.00 18.12 6.84
Total lipid (fat) g 19.50 29.44 11.12
Carbohydrate, by difference g 1.60 2.42 0.91
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 8 12 5
Iron, Fe mg 1.15 1.74 0.66
Magnesium, Mg mg 11 17 6
Phosphorus, P mg 191 288 109
Potassium, K mg 129 195 74
Sodium, Na mg 1041 1572 593
Zinc, Zn mg 1.96 2.96 1.12
Vitamins
Vitamin C, total ascorbic acid mg 1.0 1.5 0.6
Thiamin mg 0.050 0.076 0.028
Riboflavin mg 0.100 0.151 0.057
Niacin mg 2.300 3.473 1.311
Vitamin B-6 mg 0.100 0.151 0.057
Folate, DFE µg 4 6 2
Vitamin B-12 µg 1.40 2.11 0.80
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.18 0.27 0.10
Vitamin D (D2 + D3) µg 0.6 0.9 0.3
Vitamin D IU 24 36 14
Vitamin K (phylloquinone) µg 1.8 2.7 1.0
Lipids
Fatty acids, total saturated g 8.100 12.231 4.617
Fatty acids, total monounsaturated g 9.800 14.798 5.586
Fatty acids, total polyunsaturated g 0.600 0.906 0.342
Cholesterol mg 40 60 23
Other
Caffeine mg 0 0 0