National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42173, Turkey and pork sausage, fresh, bulk, patty or link, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, cooked
130g

oz
28g

oz cooked, yield
21g

patty, cooked
25g
Proximates
Water g 50.90 66.17 14.25 10.69 12.72
Energy kcal 307 399 86 64 77
Protein g 22.70 29.51 6.36 4.77 5.68
Total lipid (fat) g 23.00 29.90 6.44 4.83 5.75
Carbohydrate, by difference g 0.70 0.91 0.20 0.15 0.18
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 32 42 9 7 8
Iron, Fe mg 1.62 2.11 0.45 0.34 0.40
Magnesium, Mg mg 19 25 5 4 5
Phosphorus, P mg 191 248 53 40 48
Potassium, K mg 337 438 94 71 84
Sodium, Na mg 878 1141 246 184 220
Zinc, Zn mg 3.17 4.12 0.89 0.67 0.79
Vitamins
Vitamin C, total ascorbic acid mg 1.1 1.4 0.3 0.2 0.3
Thiamin mg 0.510 0.663 0.143 0.107 0.128
Riboflavin mg 0.250 0.325 0.070 0.052 0.062
Niacin mg 4.220 5.486 1.182 0.886 1.055
Vitamin B-6 mg 0.340 0.442 0.095 0.071 0.085
Folate, DFE µg 4 5 1 1 1
Vitamin B-12 µg 1.26 1.64 0.35 0.26 0.32
Vitamin A, RAE µg 0 0 0 0 0
Vitamin A, IU IU 0 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.39 0.51 0.11 0.08 0.10
Vitamin D (D2 + D3) µg 2.0 2.6 0.6 0.4 0.5
Vitamin D IU 79 103 22 17 20
Vitamin K (phylloquinone) µg 5.7 7.4 1.6 1.2 1.4
Lipids
Fatty acids, total saturated g 7.950 10.335 2.226 1.670 1.988
Fatty acids, total monounsaturated g 9.719 12.635 2.721 2.041 2.430
Fatty acids, total polyunsaturated g 3.250 4.225 0.910 0.682 0.812
Cholesterol mg 84 109 24 18 21
Other
Caffeine mg 0 0 0 0 0