National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42171, Salad dressing, french dressing, reduced calorie

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

cup
260g
Proximates
Water g 59.00 9.44 153.40
Energy kcal 200 32 520
Protein g 0.40 0.06 1.04
Total lipid (fat) g 13.00 2.08 33.80
Carbohydrate, by difference g 27.00 4.32 70.20
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 25.92 4.15 67.39
Minerals
Calcium, Ca mg 11 2 29
Iron, Fe mg 0.40 0.06 1.04
Magnesium, Mg mg 0 0 0
Phosphorus, P mg 14 2 36
Potassium, K mg 79 13 205
Sodium, Na mg 838 134 2179
Zinc, Zn mg 0.18 0.03 0.47
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.000 0.000 0.000
Riboflavin mg 0.000 0.000 0.000
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 2 0 5
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 10 2 26
Vitamin A, IU IU 204 33 530
Vitamin E (alpha-tocopherol) mg 2.86 0.46 7.44
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 4.8 0.8 12.5
Lipids
Fatty acids, total saturated g 1.872 0.300 4.867
Fatty acids, total monounsaturated g 3.029 0.485 7.875
Fatty acids, total polyunsaturated g 7.527 1.204 19.570
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0