National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42158, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

cup
234g
Proximates
Water g 73.00 10.95 170.82
Energy kcal 140 21 328
Protein g 1.00 0.15 2.34
Total lipid (fat) g 8.00 1.20 18.72
Carbohydrate, by difference g 16.00 2.40 37.44
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 3.28 0.49 7.68
Minerals
Calcium, Ca mg 36 5 84
Iron, Fe mg 0.26 0.04 0.61
Magnesium, Mg mg 5 1 12
Phosphorus, P mg 100 15 234
Potassium, K mg 49 7 115
Sodium, Na mg 932 140 2181
Zinc, Zn mg 0.18 0.03 0.42
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.010 0.002 0.023
Riboflavin mg 0.060 0.009 0.140
Niacin mg 0.040 0.006 0.094
Vitamin B-6 mg 0.020 0.003 0.047
Folate, DFE µg 4 1 9
Vitamin B-12 µg 0.10 0.02 0.23
Vitamin A, RAE µg 18 3 42
Vitamin A, IU IU 67 10 157
Vitamin E (alpha-tocopherol) mg 4.92 0.74 11.51
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 34.8 5.2 81.4
Lipids
Fatty acids, total saturated g 1.355 0.203 3.171
Fatty acids, total monounsaturated g 3.391 0.509 7.935
Fatty acids, total polyunsaturated g 2.891 0.434 6.765
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0