National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42157, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
17g

cup
264g
Proximates
Water g 74.70 12.70 197.21
Energy kcal 107 18 282
Protein g 1.40 0.24 3.70
Total lipid (fat) g 2.70 0.46 7.13
Carbohydrate, by difference g 20.00 3.40 52.80
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 5.35 0.91 14.12
Minerals
Calcium, Ca mg 36 6 95
Iron, Fe mg 0.25 0.04 0.66
Magnesium, Mg mg 5 1 13
Phosphorus, P mg 77 13 203
Potassium, K mg 133 23 351
Sodium, Na mg 897 152 2368
Zinc, Zn mg 0.18 0.03 0.48
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.010 0.002 0.026
Riboflavin mg 0.060 0.010 0.158
Niacin mg 0.040 0.007 0.106
Vitamin B-6 mg 0.020 0.003 0.053
Folate, DFE µg 6 1 16
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1 0 3
Vitamin A, IU IU 3 1 8
Vitamin E (alpha-tocopherol) mg 0.67 0.11 1.77
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 2.3 0.4 6.1
Lipids
Fatty acids, total saturated g 0.494 0.084 1.304
Fatty acids, total monounsaturated g 0.640 0.109 1.690
Fatty acids, total polyunsaturated g 1.444 0.245 3.812
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0