National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42155, Cheese, monterey, low fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, diced
132g

cup, shredded
113g

cubic inch
17g

slice (1 oz)
28g
Proximates
Water g 46.00 60.72 51.98 7.82 12.88
Energy kcal 310 409 350 53 87
Protein g 28.20 37.22 31.87 4.79 7.90
Total lipid (fat) g 21.60 28.51 24.41 3.67 6.05
Carbohydrate, by difference g 0.70 0.92 0.79 0.12 0.20
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.56 0.74 0.63 0.10 0.16
Minerals
Calcium, Ca mg 705 931 797 120 197
Iron, Fe mg 0.72 0.95 0.81 0.12 0.20
Magnesium, Mg mg 27 36 31 5 8
Phosphorus, P mg 444 586 502 75 124
Potassium, K mg 81 107 92 14 23
Sodium, Na mg 564 744 637 96 158
Zinc, Zn mg 3.00 3.96 3.39 0.51 0.84
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.020 0.026 0.023 0.003 0.006
Riboflavin mg 0.360 0.475 0.407 0.061 0.101
Niacin mg 0.090 0.119 0.102 0.015 0.025
Vitamin B-6 mg 0.080 0.106 0.090 0.014 0.022
Folate, DFE µg 18 24 20 3 5
Vitamin B-12 µg 0.83 1.10 0.94 0.14 0.23
Vitamin A, RAE µg 142 187 160 24 40
Vitamin A, IU IU 549 725 620 93 154
Vitamin E (alpha-tocopherol) mg 0.19 0.25 0.21 0.03 0.05
Vitamin D (D2 + D3) µg 0.4 0.5 0.5 0.1 0.1
Vitamin D IU 16 21 18 3 4
Vitamin K (phylloquinone) µg 1.8 2.4 2.0 0.3 0.5
Lipids
Fatty acids, total saturated g 14.040 18.533 15.865 2.387 3.931
Fatty acids, total monounsaturated g 5.640 7.445 6.373 0.959 1.579
Fatty acids, total polyunsaturated g 0.840 1.109 0.949 0.143 0.235
Cholesterol mg 65 86 73 11 18
Other
Caffeine mg 0 0 0 0 0