National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42153, Salad dressing, blue or roquefort cheese dressing, light

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

cup
249g
Proximates
Water g 77.80 12.45 193.72
Energy kcal 86 14 214
Protein g 2.10 0.34 5.23
Total lipid (fat) g 2.70 0.43 6.72
Carbohydrate, by difference g 13.20 2.11 32.87
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 3.60 0.58 8.96
Minerals
Calcium, Ca mg 68 11 169
Iron, Fe mg 0.14 0.02 0.35
Magnesium, Mg mg 4 1 10
Phosphorus, P mg 47 8 117
Potassium, K mg 51 8 127
Sodium, Na mg 939 150 2338
Zinc, Zn mg 0.30 0.05 0.75
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.010 0.002 0.025
Riboflavin mg 0.040 0.006 0.100
Niacin mg 0.040 0.006 0.100
Vitamin B-6 mg 0.020 0.003 0.050
Folate, DFE µg 28 4 70
Vitamin B-12 µg 0.11 0.02 0.27
Vitamin A, RAE µg 67 11 167
Vitamin A, IU IU 254 41 632
Vitamin E (alpha-tocopherol) mg 0.90 0.14 2.24
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 91.0 14.6 226.6
Lipids
Fatty acids, total saturated g 0.628 0.100 1.564
Fatty acids, total monounsaturated g 1.092 0.175 2.719
Fatty acids, total polyunsaturated g 0.855 0.137 2.129
Cholesterol mg 10 2 25
Other
Caffeine mg 0 0 0