National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42150, Babyfood, apple yogurt dessert, strained

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

tbsp
15g

jar NFS
113g

jar Beech-Nut Stage 2 (4 oz)
113g
Proximates
Water g 77.90 11.68 88.03 88.03
Energy kcal 96 14 108 108
Protein g 0.80 0.12 0.90 0.90
Total lipid (fat) g 1.60 0.24 1.81 1.81
Carbohydrate, by difference g 19.50 2.92 22.04 22.04
Fiber, total dietary g 0.5 0.1 0.6 0.6
Sugars, total g 12.02 1.80 13.58 13.58
Minerals
Calcium, Ca mg 6 1 7 7
Iron, Fe mg 0.00 0.00 0.00 0.00
Magnesium, Mg mg 15 2 17 17
Phosphorus, P mg 31 5 35 35
Potassium, K mg 70 10 79 79
Sodium, Na mg 20 3 23 23
Zinc, Zn mg 0.28 0.04 0.32 0.32
Vitamins
Vitamin C, total ascorbic acid mg 35.1 5.3 39.7 39.7
Thiamin mg 1.560 0.234 1.763 1.763
Riboflavin mg 0.050 0.008 0.056 0.056
Niacin mg 0.000 0.000 0.000 0.000
Vitamin B-6 mg 0.020 0.003 0.023 0.023
Folate, DFE µg 9 1 10 10
Vitamin B-12 µg 0.50 0.08 0.56 0.56
Vitamin A, RAE µg 3 0 3 3
Vitamin A, IU IU 24 4 27 27
Vitamin E (alpha-tocopherol) mg 0.02 0.00 0.02 0.02
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.0 0.2 0.2
Lipids
Fatty acids, total saturated g 1.034 0.155 1.168 1.168
Fatty acids, total monounsaturated g 0.438 0.066 0.495 0.495
Fatty acids, total polyunsaturated g 0.044 0.007 0.050 0.050
Cholesterol mg 6 1 7 7
Other
Caffeine mg 0 0 0 0