National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42139, Granola bar, soft, milk chocolate coated, peanut butter

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 3.20 0.91
Energy kcal 536 152
Protein g 9.60 2.72
Total lipid (fat) g 31.20 8.85
Carbohydrate, by difference g 54.10 15.34
Fiber, total dietary g 3.8 1.1
Sugars, total g 23.63 6.70
Minerals
Calcium, Ca mg 108 31
Iron, Fe mg 1.45 0.41
Magnesium, Mg mg 67 19
Phosphorus, P mg 227 64
Potassium, K mg 339 96
Sodium, Na mg 193 55
Zinc, Zn mg 1.47 0.42
Vitamins
Vitamin C, total ascorbic acid mg 0.6 0.2
Thiamin mg 0.100 0.028
Riboflavin mg 0.210 0.060
Niacin mg 3.290 0.933
Vitamin B-6 mg 0.110 0.031
Folate, DFE µg 25 7
Vitamin B-12 µg 0.46 0.13
Vitamin A, RAE µg 8 2
Vitamin A, IU IU 26 7
Vitamin E (alpha-tocopherol) mg 4.59 1.30
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 5.7 1.6
Lipids
Fatty acids, total saturated g 17.065 4.838
Fatty acids, total monounsaturated g 6.561 1.860
Fatty acids, total polyunsaturated g 1.906 0.540
Cholesterol mg 12 3
Other
Caffeine mg 3 1