National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42138, Mayonnaise, reduced-calorie or diet, cholesterol-free

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
14.6g

cup
231g
Proximates
Water g 56.00 8.18 129.36
Energy kcal 333 49 769
Protein g 0.90 0.13 2.08
Total lipid (fat) g 33.30 4.86 76.92
Carbohydrate, by difference g 6.70 0.98 15.48
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 4.20 0.61 9.70
Minerals
Calcium, Ca mg 0 0 0
Iron, Fe mg 0.00 0.00 0.00
Magnesium, Mg mg 0 0 0
Phosphorus, P mg 0 0 0
Potassium, K mg 67 10 155
Sodium, Na mg 733 107 1693
Zinc, Zn mg 0.00 0.00 0.00
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.000 0.000 0.000
Riboflavin mg 0.000 0.000 0.000
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 6.43 0.94 14.85
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 24.7 3.6 57.1
Lipids
Fatty acids, total saturated g 4.618 0.674 10.668
Fatty acids, total monounsaturated g 7.707 1.125 17.803
Fatty acids, total polyunsaturated g 19.500 2.847 45.045
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0