National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 42135, Whipped topping, frozen, low fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
75g
Proximates
Water g 59.70 44.78
Energy kcal 224 168
Protein g 3.00 2.25
Total lipid (fat) g 13.10 9.82
Carbohydrate, by difference g 23.60 17.70
Fiber, total dietary g 0.0 0.0
Sugars, total g 23.60 17.70
Minerals
Calcium, Ca mg 71 53
Iron, Fe mg 0.10 0.08
Magnesium, Mg mg 7 5
Phosphorus, P mg 74 56
Potassium, K mg 101 76
Sodium, Na mg 72 54
Zinc, Zn mg 0.10 0.08
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.020 0.015
Riboflavin mg 0.090 0.068
Niacin mg 0.100 0.075
Vitamin B-6 mg 0.020 0.015
Folate, DFE µg 3 2
Vitamin B-12 µg 0.20 0.15
Vitamin A, RAE µg 4 3
Vitamin A, IU IU 74 56
Vitamin E (alpha-tocopherol) mg 0.50 0.38
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 3.2 2.4
Lipids
Fatty acids, total saturated g 11.273 8.455
Fatty acids, total monounsaturated g 0.838 0.628
Fatty acids, total polyunsaturated g 0.269 0.202
Cholesterol mg 2 2
Other
Caffeine mg 0 0